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Valpolicella Classica Winery Tasting in Negrar: Hand-Tended Vineyards and Cellar Tour

4.8 85 reviews 4.8 stars out of 5, 85 reviews

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Verona
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Valpolicella Classica Winery Tasting in Negrar: Hand-Tended Vineyards and Cellar Tour (10/10)

The vineyards at this Valpolicella Classica winery average 30 to 50 years old and are trained in the traditional Pergola Veronese and Guyot (Filare Speronato) systems. All the work in the vines is done by hand, from pruning to natural fertilization. The family does it patiently and with respect for nature. The visit is a guided walk through the vineyards and the cellar, following the wine from vine to bottle. It ends with a tasting of 3 or 6 selected wines, each one showing a different side of Valpolicella.

What's included

  • Breadsticks
  • Bottled water
  • Guided Tour
  • Tasting of 6 or 3 wines

Itinerary

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  1. Località Forlago, 1, Negrar di Valpolicella

    From Verona, a taxi from Piazza Bra or Verona train station takes about 20 minutes to the winery. The hotel host can also arrange the transfer. Transfer information is sent after booking.

  2. Località Forlago, 1, Negrar di Valpolicella

Good to know

  • Wheelchair accessible
  • Infants and small children can ride in a pram or stroller
  • Service animals allowed
  • Not recommended for travelers with poor cardiovascular health
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  • Suitable for all physical fitness levels
  • Spanish, French and German languages available, on request some days in advance
  • You will be able to take cutting boards of top cured meats and cheese on the spot, at the cost of 5 euros per person
  • Please note that the cellar is not in Verona. You should go there with car or with taxi (20 min from Verona)
  • Free for kids (0-17) and for who do not drinks wine: you will pay only the food you will order for them, at the meeting point
  • If you need a taxi you can also call Taxi Valpolicella
  • You can choose between 3 or 6 wines
  • Transfer from the winery to Verona is available; ask for the service on arrival
  • Up to 14 travelers per booking.
  • Mobile or paper ticket accepted
  • Guiding available in: en.

Not included

  • You can reserve a cutting board with local cold cuts and cheese at the price of € 5,00 per person (you will pay there)
  • Private transportation
  • Gratuities

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    From

    € 39.00

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