The Countess's Lunch at Poggio ai Laghi: Guided Chianti Tasting with Oils and Vinegars

This is a seated lunch at Poggio ai Laghi, a Chianti winery, built around the estate's own products. A wine expert guides the tasting and explains how the wine is made and the thinking behind each bottle. The pours are a selection of the estate's best wines. The estate's olive oils and vinegars come to the table too, made with the same care as the wine. For guests who want a meal with their tasting, not a tasting with a snack, this is the longer, more relaxed version of the Poggio ai Laghi visit.