Etna Food and Wine Day with Local Family Producers, Taormina Area and Linguaglossa

This day on Etna is for travelers who would rather sit at a local table than follow a tourist circuit. Guests are treated as guests of a local family, and the food and wine come from small, family-run businesses that sit outside mass distribution. Two locals lead the group: Chris and Barabra, who grew up among the people and villages they now show. The villages lie a short distance from Taormina, and the day follows the quiet, everyday side of Sicilian life rather than the resort side. Most of the detail is left out on purpose. The operator prefers that guests find it on the day.