Single-Winery Prosecco Tasting from Venice: Sommelier Host, 4 Styles, Cheese Lunch

A certified sommelier hosts this small-group Prosecco outing from Venice, built around one boutique, family-run winery in the Prosecco hills. The visit goes through vineyards and cellars, following Prosecco from grape harvest to fermentation. The guided tasting covers 4 different styles of Prosecco, each one explained as it is poured. Lunch is light: local cheese and salami, with vegetarian options available. There is free time afterwards to sit with the scenery, and bottles can be bought directly from the producer. The group is capped at 7 guests, which suits couples and small parties who would rather spend time at one producer than rush between several. The guide is a wine professional, and the format is the opposite of a mass tour.