Full-Day Prosecco Tour from Treviso Station: Sommelier Guide, 2 Family Wineries

A certified sommelier leads this full-day Prosecco tour, with pick-up from Treviso or Conegliano. The group is small and the pace is easy, with no crowds and no rushed pours. The two wineries are family-run and non-commercial, so the explanation of how Prosecco is made comes from the producers themselves. At each one the tasting covers four different styles of Prosecco. The commentary works for beginners and for people who already know their wine, and the atmosphere stays informal, with the emphasis on quality, tradition and conversation. Lunch is part of the tastings: a light spread of local specialties such as salami, cheese and pizza. There is time between glasses for photos in the vineyards. It suits travelers who want a relaxed first introduction to Prosecco, guided by a sommelier and hosted by local families.