Montepulciano Winery Visit and Cellar Tour with Three Wines and a Tuscan Cold Cuts Board

A plate of cold cuts and a glass of wine is about as Tuscan as a table gets. This visit starts on the property and in the old cellar, then moves to the tasting: three of the estate's own wines, served with a traditional tagliere built from local, good-quality products. It is a plain, relaxed way to hear the producer's story and taste the flavors the region is known for. One of the three glasses is Vino Nobile di Montepulciano DOCG, the local flagship and one of the clearest expressions of the Sangiovese grape.