Private Balsamic Vinegar, Wine and Olive Oil Experience with Tuscan Meal

Wine has a lesser-known by-product, balsamic vinegar, made from grape must. This private experience covers it alongside the tasting. The setting is a quiet countryside location, away from the crowds. A curated Tuscan meal is paired with the organic and biodynamic wines, the olive oils and the aged balsamic vinegar. The hosts also explain their sustainable agricultural techniques and how those affect the quality of their products.