Organic and Biodynamic Wine, Olive Oil and Lunch Day in Chianti Classico, Max 8 Guests

The day starts at the Grape Tours office, 15 minutes before departure, where the guide meets the group. A half-hour drive into Tuscany ends at an olive grove. There the stop is a technical tasting, which teaches how to tell a good olive oil from an average one. Next comes a panoramic spot on a ridge of the Chianti Classico hills and an organic-certified winery that specializes in biodynamic agriculture. A short cellar tour leads into a tasting of 4 wines. Lunch is at a countryside winery with its own restaurant. The meal comes with the estate's 3 wines. Groups are capped at 8 people.